Food options

The kitchen of Tadawi General Hospital is equipped with the latest equipment’s for cooking and serving meals, and is supervised by professional chefs who have sufficient experience to understand the diverse needs of patients.

The food options offered to inpatients in the hospital vary, where all health and food safety procedures are followed, and the hospital restaurant provides many meals that are compatible with the health status of each patient Based on the physician instructions f, and the sensitivity of some patients to certain foods is also taken into account, in addition to meals prepared for eating through the laryngeal tube, and others for patients after various obesity operations.

Meals are handled and moved to inpatient rooms in specialized storage equipment. Some meals are also packaged and served at the specified times and dates